Sourdough Bread

A traditional artisan loaf with a golden, crisp crust, tender interior, and the distinctive flavor of naturally fermented sourdough.

Savory sourdough filled with cheddar cheese and jalapeños. Delicious toasted or served alongside soup and chili.

Fragrant rosemary and sea salt bring a savory, earthy flavor to this artisan loaf. Perfect with olive oil or a warm bowl of soup.

A savory loaf combining the bright, fresh flavor of dill with rich cheddar cheese. Wonderful for sandwiches or toasted with butter.

Inspired by classic Italian flavors, this loaf combines sun-dried tomatoes, mozzarella, and fragrant basil. Delicious with pasta or warmed with a drizzle of olive oil.

Made with our naturally fermented sourdough starter, this pizza dough bakes up with a crisp, golden crust, a soft, chewy center, and a delicious hint of tang. Just add your favorite toppings, bake, and enjoy homemade pizza night!